The Original New York Bagels – Mooresville, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 799-0669 to check today's hours. Know the hours? Send them to us.

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126 Mooresville Commons Way, Mooresville, NC 28117

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Address126 Mooresville Commons Way, Mooresville, NC 28117

Phone(704) 799-0669

StyleBagel shop

CountyIredell County

Time zoneEastern Time

From city center0.4 mi southwest

About The Original New York Bagels

The Original New York Bagels serves Mooresville from 126 Mooresville Commons Way, roughly 0.4 mi from downtown Mooresville, heading southwest.

It is one of 23 bakeries and sweet shops we list in Mooresville, which works out to one bakery per 2,299 residents. If you want to compare, Good Eats and Sweets sits 0.3 mi from here.

Opening hours for The Original New York Bagels are not verified in our data. A quick call to (704) 799-0669 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.